GB 16798-1997
Replaced
T/SFSF 000006-2020
Active
Group standards
T/SFSF 000006-2020 Dining industry technical specification for transparent kitchens Part 2: Information display
T/SFSF 000006-2020 Dining industry technical specification for transparent kitchens Part 2: Information display
Price:
$ 20.00
Basic Information
Standard Code:
T/SFSF 000006-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Food processing
Publish Date:
2020-08-03
Implement Date:
2020-11-03
Scope
Main technical content: This section stipulates the basic principles and requirements for the display of information about open kitchens and transparent cooking processes in the catering industry, as well as the content, methods, and requirements of such displays. This section applies to the display of information about open kitchens and transparent cooking processes in the catering industry.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced