T/XNYZC 002-2024(2005版) Active Group standards

T/XNYZC 002-2024(2005版) Xingning chicken stir-fried with liquor production technical specifications

Publish Date: 2025-01-15 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XNYZC 002-2024(2005版)

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2025-01-15

Implement Date: 2025-01-15

Scope

Scope: The standard specifies the terms and definitions, requirements, production sites, production process control, organization and personnel management, production processes, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Xingning Chicken Fried Wine. This standard applies to the production of Xingning Chicken Fried Wine. Main technical content: This document specifies the technical requirements, quality requirements, test methods, judgment rules, labels, packaging, transportation, storage, and traceability for Xingning Chicken Fried Wine. This document applies to prepackaged foods made from castrated chickens to produce Xingning Chicken Fried Wine.