T/QLY 219-2024 Ecological snack, Wining Spiced Buckwheat Rice with Ham

Scope

Main technical content: 5. Inspection rules 5.1 Products produced under the same batch, with the same raw materials, processing methods, equipment, and shifts, shall be considered as one batch. 5.2 Sampling - Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 5.3 Factory inspection - Products shall undergo factory inspection before leaving the factory, and only those that pass the inspection may be released. The inspection items include sensory evaluation, E. coli group, and net content. 5.4 Type inspection - The type inspection items include those specified in Sections 4.2 to 4.5 of this document and the label requirements. It shall be conducted every six months, and shall also be conducted in the following cases: - a) When a new product is put into production; - b) When there are significant changes in raw materials, processing methods, or production conditions that may affect product quality; - c) When production is resumed after a suspension of more than one year; - d) When there are significant differences between the results of the factory inspection and those of the last type inspection; - e) When the supervisory and management departments require type inspection. 5.5 When all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to re-inspection. When there are other non-compliant inspection items with the requirements of this document, it is allowed to re-inspect the non-compliant items using the retained samples, and the results of the re-inspection shall prevail in the judgment.

Development Information

Related Standards