GB 16798-1997
Replaced
T/GACI 003-2021
Active
Group standards
T/GACI 003-2021 Simple method for detecting the starch and dry matter content of cassava roots
T/GACI 003-2021 Simple method for detecting the starch and dry matter content of cassava roots
Price:
$ 20.00
Basic Information
Standard Code:
T/GACI 003-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2021-10-09
Implement Date:
2021-11-09
Scope
Scope: This document specifies the technical requirements for the simple detection of starch and dry matter content in fresh cassava tubers. This document is applicable to the simple detection of starch and dry matter content in fresh cassava tubers within the administrative area of Guangxi; Main technical content: This document stipulates the technical principles, instruments, operating procedures, and result calculation for the simple detection of starch and dry matter content in fresh cassava tubers.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced