T/GZYZC 096-2023 Active Group standards

T/GZYZC 096-2023 Ecological Qian Recipe Companion Guizhou Roasted Food Dipping Sauce

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 096-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Pages: 9 pages

Scope

Main technical content: 5. Processing technology and process 5.15.1.1 Marinated sauce with folded ear leaves and chili powder. Mix soy sauce, vinegar, and ginger-garlic water, then fill and seal the sauce packets. Add ingredients such as chili, salt, and MSG to mix and fill the sauce packets. Add folded ear leaves, scallions, and cilantro as fresh seasoning packets. 5.1.2 Live oil dipping sauce. Mix soy sauce and vinegar, then fill and seal the sauce packets. Add ingredients such as red chili, salt, and MSG to mix and fill the sauce packets. Add fresh lard as oil packets, and folded ear leaves, scallions, and cilantro as fresh seasoning packets. 5.1.3 Fresh chili marinated sauce. Mix Meijixian soy sauce, soy sauce, vinegar, and ginger-garlic water, then fill and seal the sauce packets. Add salt and MSG to mix and fill the sauce packets. Add green and red chili peppers, folded ear leaves, scallions, and cilantro as fresh seasoning packets. 5.1.4 Garlic oil dipping sauce. Mix salt and MSG, then fill and seal the sauce packets. Add garlic oil as oil packets, and folded ear leaves, scallions, and cilantro as fresh seasoning packets. 5.25 Processing of seasoning packets 5.2.1 Pre-processing of dry packets. Select folded ear leaves or red chili powder according to flavor preferences. Add crispy soybeans, table salt, MSG, chicken bouillon, and Sichuan pepper powder as needed, mix well, fill and seal as required, then sterilize to create dry packets. 5.2.2 Pre-processing of soup packets. Clean and crush ginger and garlic, then add them to a soup pot with warm water to make ginger-scallion water. Mix with soy sauce and vinegar as needed, fill and seal as required, then sterilize to create soup packets. 5.2.3 Pre-processing of oil packets. Add lard and sesame oil to enhance flavor as needed, fill and seal as required, then sterilize to create oil packets. 5.2.4 Pre-processing of fresh seasoning packets. Wash folded ear leaves, fresh red chili peppers, garl