GB 16798-1997
Replaced
T/CZCX 004-2021
Active
Group standards
T/CZCX 004-2021 Standard for the Production of Stir-fried Lotus Roots
T/CZCX 004-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/CZCX 004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food processing
Publish Date:
2021-12-20
Implement Date:
2022-01-20
Scope
Main technical content: This document introduces the production process of stir-fried lotus leaves, the requirements for raw materials, and other technical requirements during the production process
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced