T/QLY 193-2023 Active Group standards

T/QLY 193-2023 Ecological Qianli Recipe Partner Guizhou Grilled Pepper Flour

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 193-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Processing technology and process flow 5.1 Preparation of powdered seasoning ingredients from dried chili peppers: - Select dried chili peppers according to flavor preferences. - Remove the stems from each chili pepper and wipe off the surface dust with a dry cloth. - Place them in a container. - Add an appropriate amount of edible salt to a pot and heat evenly. - Stir-fry the selected dried chili peppers until they are cooked through, ensuring the surface does not turn paste-like. - Filter them through a coarse sieve and grind them into powder using a powder mill. - Pre-process the seasoning ingredients: - Process peanuts, soybeans, and white sesame seeds separately, then mix and grind them into granular form for later use. - Processing: - Add the chili powder, fried seasoning ingredients, Sichuan pepper powder, edible salt, and MSG to the mixture and stir well to create a ready-to-eat chili product. - Packaging and sealing: - Pack the prepared chili powder into containers and seal them in bags or buckets.