T/EJCCCSE 237-2024 Active Group standards

T/EJCCCSE 237-2024 Natural flavor extract processing technology specifications

Publish Date: 2024-12-26 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/EJCCCSE 237-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-26

Implement Date: 2024-12-31

Scope

Main technical content: This document stipulates the basic requirements for the processing of natural fragrance extracts, raw material requirements, processing procedures, hygiene requirements during production and processing, and record and document management. This document is applicable to the production and quality inspection of natural fragrance extracts prepared from natural fragrance plants through extraction and other processing methods