T/QLY 176-2023 Active Group standards

T/QLY 176-2023 Ecological Qiancuisine, Yellow Beef Dry Pot

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 176-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5 Inspection rules 5.1 Batching Products from the same batch of materials, the same variety, and produced on the same day shall be considered as one batch. 5.2 Sampling Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and the other for reference. 5.3 Inspection 5.3.1 Classification of inspections Product inspections are divided into factory inspections and type inspections. 5.3.2 Factory inspections Every batch of products shall undergo factory inspections before leaving the factory. Only after passing the inspection and being marked with a quality label can the products be shipped. The items inspected during factory inspections include net content, sensory evaluation, and peroxide value. 5.3.3 Type inspections The items inspected during type inspections include those specified in Items 4.2 to 4.5 of this document and the label requirements. Type inspections shall be conducted every six months. Type inspections shall also be conducted in the following circumstances: a) When a new product is put into production; b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a continuous suspension of more than one year; d) When there are significant differences between the results of factory inspections and those of the last type inspections; e) When the supervisory and management departments require type inspections. 5.4 Judging rules 5.4.1 If all inspection items are qualified, the batch of products shall be deemed qualified. 5.4.2 If the microbial limit is not qualified, the batch of products shall be deemed unqualified. 5.4.3 Among the inspection results, if more than one item (including one item) is not qualified, samples may be take