T/GZYZC 042-2024 Active Group standards

T/GZYZC 042-2024 Ecological Qiancuisine Fish Packed with Chinese Chives

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 042-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6.1 Batch Inspection Products of the same variety and specification that undergo pre-processing, processing, and packaging in the same batch using the same raw materials and within the same time period shall be recorded as one batch. 6.2 Sampling Method and Quantity Randomly select samples from the same batch of products. The sample quantity shall meet the requirements for testing and sample retention. The samples shall be divided into two parts: one for testing and one for reference. 6.3 Factory Inspection 6.3.1 Each batch of products shall be sampled and inspected by the company's quality inspection department, and a product quality certificate shall be attached before the products can be shipped out. 6.3.2 The factory inspection items include sensory evaluation, E. coli group, net content, and labeling. 6.4 Type Inspection The type inspection items include those specified in Items 5.2 to 5.5 of this document and the labeling requirements. The inspection shall be conducted every six months. It shall also be conducted under the following circumstances: a) When the product is put into mass production; b) When there are changes in the raw material sources, major equipment replacements, or significant process changes that may affect product quality; c) When there are significant differences between the results of the factory inspection and those of the last type inspection; d) When the production is resumed after being suspended for more than six months; e) When required by national food safety regulatory authorities. 6.5 Judging Rules The batch of products shall be deemed qualified if all inspection items meet the requirements of this document. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to re-inspection. If there are other non-compliant inspection items with the requirements of this document, the results of the re-inspection of the re