T/DKSCSH 012-2022 Active Group standards

T/DKSCSH 012-2022 Prawn shells in the Bohai Bay

Publish Date: 2022-11-01 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DKSCSH 012-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-01

Implement Date: 2022-12-01

Scope

Main technical content: This standard specifies the product classification, technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, packaging, transportation, and storage of dried shrimp from Bohai Bay. This standard applies to dried shrimp from Bohai Bay, which are made from small shrimp such as white shrimp produced in Bohai Bay, with or without the addition of food salt and other additives. The process includes all or part of the following steps: selection, cleaning, cooking, drying, packaging, and sterilization