T/GZYZC 038-2024 Active Group standards

T/GZYZC 038-2024 Ecological Qian Cuisine, Shihu Old Duck Soup

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 038-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6.1 Batch Inspection Rules: A batch shall consist of products from the same batch of raw materials, the same variety, and the same production date. 6.2 Sampling Methods and Sample Quantities: Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for testing and sample retention. The samples shall be divided into two parts, one for testing and one for reference. 6.3 Factory Inspection: 6.3.1 Each batch of products shall be sampled and inspected by the company's quality inspection department, and a product quality certificate shall be attached before the products can be shipped. 6.3.2 The items of factory inspection include sensory evaluation, solids, E. coli, net content, and labeling. 6.4 Type Inspection: 6.4.1 The type inspection items include those specified in Items 5.2 to 5.5 of this document and the labeling requirements. Type inspections shall be conducted every six months. Type inspections shall also be conducted in the following cases: a) When the product is put into mass production; b) When there are changes in the raw material sources, major equipment replacements, or significant process changes that may affect product quality; c) When there are significant differences between the results of factory inspections and the last type inspections; d) When production is resumed after being suspended for more than half a year; e) When required by national food safety regulatory authorities. 6.5 Judging Rules: When all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to re-inspection. If there are other non-compliant inspection items that do not meet the requirements of this document, the re-inspection results of the retained samples shall prevail for the judgment.