T/QLY 128-2023 Active Group standards

T/QLY 128-2023 Ecological Qian Cuisine, Guizhou Spicy Chicken

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 128-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same raw materials, using the same process, and in the same shift are considered a batch. 5.2 Sampling method and sample quantity Samples are randomly selected from the same batch of products, and the sample quantity should meet the requirements for inspection and sample retention. The samples are divided into two parts, one for inspection and one for reference. 5.3 Factory inspection 5.3.1 Each batch of products shall be sampled and inspected by the company's quality inspection department, and a product quality certificate shall be attached before the products can be shipped out. 5.3.2 The factory inspection items include sensory evaluation, E. coli group, net content, and labeling. 5.4 Type inspection The type inspection items are specified in Clauses 4.2 to 4.5 of this document and the labeling requirements. Type inspections shall be conducted every six months. Type inspections shall also be conducted in the following cases: a) When a new product is put into production; b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of factory inspections and those of the last type inspection; e) When the supervisory and management departments require type inspections. 5.5 Judging rules When all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and no re-inspection shall be allowed. When there are other non-compliant indicators with the requirements of this document, the non-compliant items shall be re-inspected using the retained samples, and the results of the re-inspection shall prevail in the judgment.