T/JYSAX 011-2024 Active Group standards

T/JYSAX 011-2024 Jiangyin cuisine, crab roe soup dumpling

Publish Date: 2024-11-10 Implement Date: 2024-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYSAX 011-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-10

Implement Date: 2024-11-10

Scope

Main technical content: This document specifies the basic requirements, raw material requirements, cooking utensils, production process, quality requirements, and optimal consumption time for Jiangyin Crab Yellow Small Dumplings. This document is applicable to the processing and cooking of Crab Yellow Small Dumplings (hereinafter referred to as Dumplings) in the Jiangyin Cuisine series.