T/GZYZC 077-2023 Active Group standards

T/GZYZC 077-2023 Ecological Qianli Cuisine Snacks with Sour, Spicy and Bamboo Shoot Slices

T/GZYZC 077-2023 Ecological Qianli Cuisine Snacks with Sour, Spicy and Bamboo Shoot Slices

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GZYZC 077-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Pre-packaged foods and refined foods
Publish Date: 2023-12-26
Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same raw materials, using the same processes, with the same equipment, and in the same shifts shall be considered as a batch. 5.2 Sampling - Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 5.3 Factory inspection - Products shall undergo factory inspection before leaving the factory and be deemed qualified only after passing the inspection. The inspection items include sensory evaluation, E. coli, and net content. 5.4 Type inspection - The type inspection items include those specified in Items 4.2 to 4.5 of this document and the label requirements. Type inspections shall be conducted every six months. Type inspections shall also be conducted in the following cases: - a) When a new product is put into production; - b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; - c) When production is resumed after a hiatus of more than one year; - d) When there are significant differences between the results of factory inspections and those of the last type inspection; - e) When the supervisory and management departments request type inspections. 5.5 The batch of products shall be deemed qualified if all inspection items comply with the requirements of this document. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and no reinspection shall be conducted. If there are other non-compliant inspection items that do not meet the requirements of this document, the reinspection results shall prevail in determining the final judgment.

Development Information

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