T/QLY 205-2024 Active Group standards

T/QLY 205-2024 Ecological Qian Cuisine, Fish Packed with Chinese Chives

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 205-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6.1 Batching rules: Products of the same variety and specification that undergo pre-processing, processing, and packaging in the same batch using the same raw materials and within the same time period shall be recorded as one batch. 6.2 Sampling methods and quantity: Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for testing and sample retention. The samples shall be divided into two parts, one for testing and one for reference. 6.3 Factory inspection: 6.3.1 Each batch of products shall be sampled and inspected by the company's quality inspection department, and a product quality certificate shall be attached before the products can be shipped out. 6.3.2 The factory inspection items include sensory evaluation, E. coli, net content, and labeling. 6.4 Type inspection: 6.4.1 The type inspection items include the provisions in Items 5.2 to 5.5 of this document and the labeling requirements. Type inspections shall be conducted every six months. Type inspections shall also be conducted in the following cases: a) When the product is put into mass production; b) When there are changes in the raw material sources, major equipment replacements, or significant process modifications that may affect product quality; c) When there are significant differences between the results of the factory inspection and those of the last type inspection; d) When the production is resumed after being suspended for more than six months; e) When required by national food safety regulatory authorities. 6.5 Judging rules: The batch of products shall be deemed qualified if all inspection items comply with the provisions of this document. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and no re-inspection shall be allowed. If there are other non-compliant inspection items that do not meet the requirements of this document, the resu