T/CZCA 016-2022 Active Group standards

T/CZCA 016-2022 Puning cai fa guo

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZCA 016-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main Technical Content: 1. Scope: This document specifies the basic requirements, cooking process, and consumption characteristics of Puning Mian Fa Guo. This document is applicable to the preparation of Puning Mian Fa Guo. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified date referenced documents applies to this document. - GB/T 317: White Sugar - GB/T 1355: Wheat Flour - GB 1886.2: Food Safety National Standard - Food Additives - Sodium Bicarbonate - GB 2762: Food Safety National Standard - Contaminants in Food - GB 2763: Food Safety National Standard - Maximum Residue Limits of Pesticides in Food - GB 4806.1: Food Safety National Standard - General Safety Requirements for Food Contact Materials and Products - GB 4806.9: Food Safety National Standard - Metal Materials and Products for Food Contact - GB 5749: Sanitary Standards for Drinking Water - GB 14934: Food Safety National Standard - Disinfection of Tableware (Drinkingware) - GB 31637: Food Safety National Standard - Corn Starch - GB 31654: Food Safety National Standard - General Hygiene Code for Catering Services 3. Terms and Definitions: This document does not define any terms or definitions. 4. Basic Requirements 4.1 Raw Material Requirements: - Main ingredients, auxiliary ingredients, and seasonings shall comply with GB 2762 and GB 2763 and meet the requirements of Table 1. - Table 1: Raw Material Requirements - Type - Name - Requirements - Main Ingredients - Glutinous Rice Flour - GB 31637 - Low-Gluten Flour - GB/T 1355 - Auxiliary Ingredients - Baking Powder - GB 1886.2 - Drinking Water - GB 5749 - Seas