T/SXAGS 0032-2021 Active Group standards

T/SXAGS 0032-2021 Shanxi's staple food cakes and Shenchi mooncakes

Publish Date: 2021-12-21 Implement Date: 2021-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXAGS 0032-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Baked goods

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2021-12-21

Implement Date: 2021-12-28

Scope

Scope: This document specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation, and storage requirements for Shenchi mooncakes, a staple food cake product from Shanxi. This document applies to Shenchi mooncakes produced and processed by enterprises in the Shanxi Staple Food Cake Industry Alliance. Main technical content: 3.1 Terms and definitions: The terms and definitions defined in GB/T 19855 and the following terms and definitions apply to this document. 3.2 Shenchi mooncakes: Mooncakes with local characteristics and flavors of Shenchi, Shanxi, made from wheat flour and other cereal flours, flaxseed oil, and drinking water as main ingredients for the crust, and filled with ingredients such as sugar, eggs, fruits, beans, potatoes, alcohol, and edible flowers, processed through shaping and baking. 4. Product classification: Shenchi mooncakes belong to the category of Jin-style mooncakes specified in GB/T 19855. According to different ingredients, processing methods, and product forms, they are mainly classified into (but not limited to): a) Puff pastry mooncakes: Made from wheat flour, flaxseed oil, or edible lard, boiling water, and flour, through dough shaping and baking. The filling is made from wheat flour, sucrose (or sugar alcohol), flaxseed oil, and peanut kernels, sesame seeds, raisins, green and red silk threads, rose jam, and pure grain white wine, using Shenchi's unique processing techniques. b) Egg pastry mooncakes: Made from wheat flour and other cereal flours, flaxseed oil, white sugar (or sugar alcohol), eggs, syrup, sodium bicarbonate, or ammonium bicarbonate, and drinking water for the crust. The filling is made from wheat flour, sucrose (or sugar alcohol), flaxseed oil, and peanut kernels, sesame seeds, raisins, green and red silk threads, rose jam, and pure grain white wine, using Shenchi's unique processing techni