T/GDFCA 088-2022 Washed processed wild hickory nuts
T/GDFCA 088-2022 Washed processed wild hickory nuts
Basic Information
Scope
Scope: This document specifies the technical requirements, production and processing hygiene requirements, test methods, inspection rules, product marking, labeling, packaging, transportation, and storage requirements for cooked Jinping wild walnut kernels. This document is applicable to cooked Jinping wild walnut kernels. Main technical contents: 4. Technical requirements 4.1 Raw material requirements 4.2 Sensory requirements 4.3 Physical and chemical indicators 4.4 Pollutant and fungal toxin limits 4.5 Microbial limits 4.7 Net content requirements 5. Production and processing hygiene requirements 6. Test methods 6.1 Sensory 6.2 Physical and chemical indicators 6.3 Pollutant limits 6.4 Microbial limits 6.5 Net content 7. Inspection rules 7.1 Factory inspection 7.2 Type inspection 7.3 Inspection batches and sampling 7.4 Judging principles 8. Marking, labeling, packaging, transportation, and storage 8.1 Marking and labeling 8.2 Packaging 8.3 Transportation 8.4 Storage