GB 19507-2004
Replaced
T/GZHPSPSA 007-2023
Active
Group standards
T/GZHPSPSA 007-2023 Smart Fresh Cooking for Raw Dish Dishes
T/GZHPSPSA 007-2023 Smart Fresh Cooking for Raw Dish Dishes
Price:
$ 20.00
Basic Information
Standard Code:
T/GZHPSPSA 007-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2023-11-30
Implement Date:
2024-01-01
Scope
Main technical content: the definition of smart fresh-cooked dishes, product classification, technical requirements, hygiene requirements for production and processing, testing methods, inspection procedures, marking, labeling, packaging, transportation, and storage
Development Information
Related Standards
GB/T 19507-2008
Active
GB/T 19507-2008 Product of geographical indication—Jilin Changbaishan forest frog's oviduct
GB/T 23779-2009
Active
GB/T 23779-2009 Allergenic ingredients in prepackaged foods
DB2105/T 012-2023
Active
DB2105/T 012-2023 Geographical Indication Products - Huanren Toad Oil
DB36/T 1859-2023
Active
\nDB36/T 1859-2023 Special Food Business Management Standards
DB36/T 1858-2023
Active