GB 16798-1997
Replaced
T/GDNB 187-2023
Active
Group standards
T/GDNB 187-2023 The technical specifications for processing white tea in Shaoguan Bai Mao tea, a compressed white tea
T/GDNB 187-2023 The technical specifications for processing white tea in Shaoguan Bai Mao tea, a compressed white tea
Price:
$ 20.00
Basic Information
Standard Code:
T/GDNB 187-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-08
Implement Date:
2023-12-18
Scope
Main technical content: This document specifies the raw material requirements, processing procedures, processing sites and conditions, processing techniques, packaging, quality management, marking and labeling, transportation, and storage requirements for the processing of Shaoguan Baimao White Tea. This document is applicable to the processing of Shaoguan Baimao White Tea
Development Information
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GB 19295-2003
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GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
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