T/GZYZC 021-2023 Active Group standards

T/GZYZC 021-2023 Ecological Qian Cuisine San Sui Duck Hot Pot

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 021-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same batch of raw materials, using the same process, and in the same shift shall be considered as one batch. 5.2 Sampling Samples shall be randomly selected from the same batch of products. The quantity of samples shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and the other for reference. 5.3 Factory inspection Products shall undergo factory inspection before leaving the factory, and only those that pass the inspection may be shipped. The inspection items include sensory evaluation and net content. 5.4 Type inspection If all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and no reinspection shall be conducted. If there are other non-compliant inspection items that do not meet the requirements of this document, it is allowed to use the retained samples for reinspection of the non-compliant items. The results of the reinspection shall prevail in the judgment.