T/QLY 164-2023 Ecological Qiancuisine with Tea-flavored Duck

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same raw materials, using the same processes, and in the same shifts shall be considered as one batch. 5.2 Sampling - Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and the other for reference. 5.3 Factory inspection - Products shall undergo factory inspection before leaving the factory and shall only be allowed to be shipped after passing the inspection. The inspection items include sensory evaluation and net content. 5.4 Type inspection - The type inspection items include those specified in Items 4.2 to 4.5 of this document and the label requirements. The inspection shall be conducted every six months. It shall also be conducted in the following cases: - a) When a new product is put into production; - b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; - c) When production is resumed after a suspension of more than one year; - d) When there are significant differences between the results of the factory inspection and those of the previous type inspection; - e) When the supervisory and management departments require a type inspection. 5.5 - The batch of products shall be deemed qualified if all inspection items comply with the requirements of this document. - If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to reinspection. - If there are other non-compliant inspection items that do not meet the requirements of this document, the batch shall be allowed to undergo reinspection using the retained samples, and the results of the reinspection shall prevail in the judgment.

Development Information

Related Standards