T/XNYZC 002-2024 Active Group standards

T/XNYZC 002-2024 Xingning chicken stir-fried with liquor production technical specifications

Publish Date: 2024-04-27 Implement Date: 2024-04-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XNYZC 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2024-04-27

Implement Date: 2024-04-27

Scope

Scope: The standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements, transportation hygiene, and storage requirements for the production of Xingning Chicken Fried Wine. This standard applies to the production of Xingning Chicken Fried Wine. Main technical content: This document specifies the technical requirements, quality requirements, testing methods, judgment rules, labels, packaging, transportation, storage, and traceability of Xingning Chicken Fried Wine. This document applies to pre-packaged foods made from castrated chickens to produce Xingning Chicken Fried Wine.