T/GDFCA 102-2023 Pre-cooked Meals - Clay Pot Rice
T/GDFCA 102-2023
Basic Information
Scope
Scope: This document specifies the technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, product traceability, and management system requirements for pre-cooked meals - Clay Pot Rice. This document is applicable to the production, inspection, and circulation of non-ready-to-eat pre-cooked meals - Clay Pot Rice as defined in Section 3.3; Main technical content: 4. Technical requirements 4.1 Raw material and auxiliary material requirements 4.2 Production requirements 4.3 Sensory requirements 4.4 Quality indicators 4.5 Safety indicators 4.6 Net content deviation 5. Inspection methods 5.1 Sensory requirements analysis 5.2 Quality indicators inspection 5.3 Safety indicators inspection 5.4 Net content deviation inspection 6. Inspection rules 7. Labeling 8. Packaging 9. Transportation and storage 10. Product traceability 11. Management system requirements