T/GZYZC 039-2024 Active Group standards

T/GZYZC 039-2024 Ecological Qian cuisine: Tianma Rib Stew Soup

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 039-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6.1 Batch inspection rules: The same batch shall consist of products from the same raw material, the same variety, and the same production date. 6.2 Sampling methods and sample quantity: Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and one for reference. 6.3 Factory inspection: 6.3.1 Each batch of products shall be sampled and inspected by the company's quality inspection department, and a product quality certificate shall be attached before the products can be shipped out. 6.3.2 The factory inspection items include sensory inspection, solids content, E. coli, net content, and labeling. 6.4 Type inspection: The type inspection items include those specified in Items 5.2 to 5.5 of this document and the labeling requirements. The type inspection shall be conducted every six months. It shall also be conducted in the following circumstances: a) When the product is put into mass production; b) When there are changes in the raw material sources, major equipment replacements, or significant process changes that may affect product quality; c) When there are significant differences between the factory inspection results and the previous type inspection results; d) When the production is resumed after being suspended for more than half a year; e) When required by the national food safety regulatory authorities. 6.5 Judging rules: When all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to reinspection. When there are other non-compliant indicators with the requirements of this document, the non-compliant items may be reinspected using the retained samples, and the results of th