T/GZYZC 014-2023 Active Group standards

T/GZYZC 014-2023 Ecological Qiancuisine: Miao-style sour soup fish

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 014-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same batch of raw materials, using the same process, and in the same shift are considered one batch. 5.2 Sampling - Samples are randomly selected from the same batch of products. The sample quantity should meet the requirements for inspection and sample retention. The samples are divided into two parts, one for inspection and one for reference. 5.3 Factory inspection 5.3.1 Products must pass the sampling inspection by the production enterprise's inspection department and be accompanied by a product quality certificate before they can be shipped. 5.3.2 Factory inspection items - Factory inspection items include sensory requirements, peroxide value, solids content, E. coli (only for ready-to-eat products), net content (except for those measured by weight), and commercial sterility (only for products produced by canned sterilization processes). - For E. coli inspection, rapid testing methods can be used, and national standard methods can be employed for verification as needed. 5.4 Type inspection - Type inspection items include those specified in clauses 4.2 to 4.5 of this document and label requirements. It is conducted every six months, and should also be conducted in the following cases: - a) New products are put into production; - b) Major changes in raw materials, processes, or production conditions may affect product quality; - c) Production is resumed after being suspended for more than one year; - d) There are significant differences between the results of factory inspections and those of the last type inspection; - e) Supervisory and management departments request type inspections. 5.5 Judgment - Both factory inspection and type inspection items are judged according to the following requirements. - If all inspection items comply with this document, the product is deemed qualified. - If one or more items do not meet the requirements, the samples re