T/SDEJ 02-2019 Active Group standards

T/SDEJ 02-2019 Jujube cake

T/SDEJ 02-2019 Jujube cake

Publish Date: 2019-06-05 Implement Date: 2019-06-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SDEJ 02-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Pre-packaged foods and refined foods
Publish Date: 2019-06-05
Implement Date: 2019-06-05

Scope

Main technical content: This standard specifies the terms and definitions, raw materials, technical requirements, test methods, inspection rules, labels, marks, packaging, transportation, and storage of donkey-hide gelatin cakes. This standard is applicable to the production, sales, and inspection of donkey-hide gelatin cakes.

Development Information

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