GB 19507-2004
Replaced
T/GDID 1056-2022
Active
Group standards
T/GDID 1056-2022 Prepared Dishes - Compound Soup Dishes (Pork Foot Ginger Soup)
T/GDID 1056-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/GDID 1056-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2022-10-28
Implement Date:
2022-11-01
Scope
Scope: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, sales, and shelf life of pre-made dishes and compound soups (pork trotter with ginger). This document applies to pre-made dishes and compound soups (pork trotter with ginger) as specified in Clause 3.1; Main technical content: The main technical content includes terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, sales, and shelf life.
Development Information
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GB/T 23779-2009
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\nDB36/T 1859-2023 Special Food Business Management Standards
DB36/T 1858-2023
Active