GB 16798-1997
Replaced
T/XYHJ 002-2022
Active
Group standards
T/XYHJ 002-2022 The production technology specifications for Xiangyang yellow wine
T/XYHJ 002-2022 The production technology specifications for Xiangyang yellow wine
Price:
$ 20.00
Basic Information
Standard Code:
T/XYHJ 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2022-12-23
Implement Date:
2022-12-30
Scope
Main technical content: This document specifies the basic requirements, production processes, finished product requirements, inspection rules, labels, packaging, transportation, storage, and traceability of Xiangyang yellow wine production technology. This document is applicable to the production and quality management of Xiangyang yellow wine produced within the administrative area of Xiangyang City.
Development Information
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GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
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