T/JCCZ 101-2020 Active Group standards

T/JCCZ 101-2020 Specifications for the Production of Foreskin Surfaces

T/JCCZ 101-2020

Publish Date: 2020-06-30 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JCCZ 101-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2020-06-30

Implement Date: 2020-07-01

Scope

Scope: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for making dumpling wrappers. This standard applies to dumpling wrappers made from wheat flour, sorghum flour, or other coarse grain flours as raw materials. Dumpling wrappers made from other flour raw materials may be implemented in accordance with this standard. Main technical content: This standard specifies the scope, terms and definitions, equipment and processes, raw materials, sensory evaluation, and production processes for making dumpling wrappers in accordance with production norms. This standard applies to dumpling wrappers made from wheat flour, sorghum flour, or other coarse grain flours as raw materials. Dumpling wrappers made from other flour raw materials may be implemented in accordance with this standard.