T/QLY 162-2023 Ecological Qiancuisine, Guizhou Sliced Deer-breast Duck

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same raw materials, using the same processes, and in the same shifts shall be considered as a batch. 5.2 Sampling - Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 5.3 Factory inspection - Products shall undergo factory inspection before leaving the factory and be deemed qualified only after passing the inspection. The inspection items include sensory evaluation and net content. - Type inspection items include those specified in Items 4.2 to 4.5 of this document and the label requirements. Type inspections shall be conducted every six months, and shall also be conducted in any of the following circumstances: - a) New products are put into production; - b) Major changes in raw materials, processes, or production conditions may affect product quality; - c) Production is resumed after being suspended for more than one year; - d) The results of the factory inspection differ significantly from those of the previous type inspection; - e) Supervisory and management departments request type inspections. 5.5 Determination - When all type inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. - If any microbiological indicators fail to comply with the requirements of this document, the batch shall be deemed unqualified and shall not be subject to reinspection. - If any other inspection items fail to comply with the requirements of this document, the batch shall be allowed to undergo reinspection using the retained samples, and the results of the reinspection shall prevail in the determination.

Development Information

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