T/GZYZC 27.1-2023 Ecological Qiancuisine: Qianbei Sour Smoked Meat
T/GZYZC 27.1-2023 Ecological Qiancuisine: Qianbei Sour Smoked Meat
Basic Information
Scope
Main technical content: 5 Examination rules 5.1 Products produced from the same raw materials, using the same process, and in the same shift are considered a batch. 5.2 Sampling Sampling shall be conducted randomly from the same batch of products. The sample quantity shall meet the requirements for testing and sample retention. The sample shall be divided into two parts: one for testing and one for reference. 5.3 Pre-delivery inspection Products shall undergo pre-delivery inspection before leaving the factory. Only those that pass the inspection may be delivered. The inspection items include sensory evaluation and net content. 5.4 Type examination The type examination items include those specified in Clauses 4.2 to 4.5 of this document and the label requirements. It shall be conducted every six months. It shall also be conducted under the following circumstances: a) When a new product is put into production; b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of pre-delivery inspection and those of the last type examination; e) When the supervisory and management departments require a type examination. 5.5 When all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to re-inspection. When there are other non-compliant inspection items that do not meet the requirements of this document, it is allowed to re-inspect the non-compliant items using the retained samples, and the results of the re-inspection shall prevail.