T/QLY 203-2024 Ecological Qiancuisine, Ginseng Xiangyang Chicken Soup

Scope

Main technical content: 6.1 Batching: Products of the same variety and specification that undergo pre-processing, processing, and packaging in the same batch using the same raw materials and within the same time period are considered one batch. 6.2 Sampling: Samples are randomly selected from the same batch of products. The sample quantity should meet the requirements for testing and sample retention. The samples are divided into two parts: one for testing and one for reference. 6.3 Testing: Each batch of products is sampled and tested by the company's quality inspection department, and a product quality certificate is attached before the products can be shipped. The tests include sensory evaluation, E. coli, solids, net content, and labeling. 6.4 Type testing: The type testing items include the provisions of Items 5.2 to 5.5 and the labeling in this document. Type testing is conducted every six months, and it should also be carried out in the following cases: a) When the product is put into mass production; b) When there are major changes in raw materials, equipment, processes, or production conditions that may affect product quality; c) When there are significant differences between the results of the outgoing inspection and the previous type testing; d) When production resumes after a suspension of more than half a year; e) When the regulatory authorities require type testing. 6.5 Judgment: The batch of products is deemed qualified if all testing items meet the requirements of this document. If there are non-compliant microbiological indicators, the batch is deemed unqualified and no re-inspection is allowed. If there are other non-compliant testing items, the re-inspection of the non-compliant items using the retained samples is allowed, and the results of the re-inspection shall prevail.

Development Information

Related Standards