GB 16798-1997
Replaced
T/ZZB 2957-2022
Active
Group standards
T/ZZB 2957-2022 Iron Leaf Fengduo Lingzhi Infusion Oil
T/ZZB 2957-2022 Iron Leaf Fengduo Lingzhi Infusion Oil
Price:
$ 20.00
Basic Information
Standard Code:
T/ZZB 2957-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health food
ICS Name:
Food processing
Publish Date:
2022-12-08
Implement Date:
2022-12-31
Scope
Main technical content: This document specifies the basic requirements, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, storage, and quality commitments for Tiepi Fengdou Lingzhi extract. This document is applicable to health food paste products made from Tiepi Dendrobium, broken-wall Lingzhi spore powder, and American ginseng as the main raw materials, or supplemented with other raw materials or additives, without the use of food additives, and processed through major processes such as crushing, extraction, wall removal, concentration, and sterilization
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced