GB 16798-1997
Replaced
T/YMCA 017-2020
Active
Group standards
T/YMCA 017-2020 Fish farming and processing guidelines for slaughter and handling
T/YMCA 017-2020 Fish farming and processing guidelines for slaughter and handling
Price:
$ 20.00
Basic Information
Standard Code:
T/YMCA 017-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2020-08-18
Implement Date:
2020-08-18
Scope
Scope: This standard specifies the terms, definitions, preliminary conditions, basic requirements, and equipment for the slaughter and processing of live puffer fish; toxic waste; edible parts; slaughter steps; precautions; inspection; product packaging; and prohibitions. This standard applies to the slaughter and processing of live puffer fish raised in farms. Main technical content: preliminary conditions, basic requirements and equipment, toxic waste, edible parts, slaughter steps, precautions, inspection, product packaging, and prohibitions.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced