T/GZYZC 095-2023 Active Group standards

T/GZYZC 095-2023 Ecological Qian Cai Companion, Guizhou Grilled Pepper Flour

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 095-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Pages: 8 pages

Scope

Main technical content: 5. Processing technology and process flow 5.1 Using dried chili peppers as raw materials, they are cooked and processed into powdered seasonings. After mixing and filling, they are sealed and sterilized to produce finished spices and seasonings. The main ingredients are pre-processed. 5.2 Select various dried chili peppers according to their flavors. Remove the stems from each dried chili pepper, wipe off the surface dust with a dry cloth, and place them in a container. Add an appropriate amount of edible salt to the pot and heat it evenly. Stir-fry the selected dried chili peppers until they are cooked, but not to the point of appearing burnt on the surface. Filter them through a coarse sieve and put them into a powder mill to grind them into powder. 5.3 Pre-process the ingredients such as peanuts, soybeans, and white sesame seeds. Mix and grind them into granular form and set aside for use. 5.4 Add the chili powder to the cooked ingredients, along with Sichuan pepper powder, edible salt, and MSG, and mix them evenly to produce ready-to-eat chili products. 5.5 Fill the prepared chili powder into containers and seal them in bags or barrels.