GB 16798-1997
Replaced
T/QGCML 4722-2024
Active
Group standards
T/QGCML 4722-2024 The processing technology of Chinese dry skin
T/QGCML 4722-2024 The processing technology of Chinese dry skin
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 4722-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-09-12
Implement Date:
2024-09-27
Scope
Main technical content: This document specifies the terms and definitions of the processing technology flow of tangerine peel, the hygiene requirements of the production and processing process, the processing technology flow, and the quality requirements of finished tangerine peel. This document is applicable to the production and inspection of the processing technology flow of tangerine peel.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced