NY/T 658-2002
Replaced
T/ZFS 0016-2020
Active
Group standards
T/ZFS 0016-2020: Reeds leaves for making zongzi
T/ZFS 0016-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/ZFS 0016-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Items and materials that come into contact with food
Publish Date:
2020-12-30
Implement Date:
2020-12-31
Scope
Scope: This document specifies the terminology and definitions, technical requirements, production and processing hygiene requirements, test methods, inspection rules, labels, markings, packaging, storage, and transportation requirements for bamboo leaves used in zongzi making. This document is applicable to the production, inspection, and transportation of bamboo leaves used in zongzi making. Main technical content: This document specifies the terminology and definitions, technical requirements, production and processing hygiene requirements, test methods, inspection rules, labels, markings, packaging, storage, and transportation requirements for bamboo leaves used in zongzi making. This document is applicable to the production, inspection, and transportation of bamboo leaves used in zongzi making.
Development Information
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced