GB 16798-1997
Replaced
T/SQL 010-2021
Active
Group standards
T/SQL 010-2021 Xiguiwusu saccharification process specifications
T/SQL 010-2021 Xiguiwusu saccharification process specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/SQL 010-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Milk and dairy products
ICS Name:
Food processing
Publish Date:
2021-05-12
Implement Date:
2021-06-12
Scope
Scope: This document specifies the terms and definitions, basic requirements, production process management, packaging and storage, and transportation of Xiriu Sugar, a traditional dairy product. This document applies to Xiriu Sugar produced using traditional methods within the Uriqing Saqili National Traditional Food Association; Main technical content: The formulation of the production process standards for Xiriu Sugar is primarily based on the technical indicators and testing methods of GB 4806.1, GB 19301, DB S15/008, and DB 15/T 1983, combined with the production process characteristics of Xiriu Sugar, which serve as the basic basis for drafting and formulating these production process standards.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced