T/LYCY 2028-2021 Active Group standards

T/LYCY 2028-2021 High-quality Camellia Seed Oil Production Technical Specification

Publish Date: 2021-10-15 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYCY 2028-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Food processing

Publish Date: 2021-10-15

Implement Date: 2021-11-01

Scope

Scope: This document specifies the terms and definitions of camellia seed oil, pre-processing of camellia fruits, storage of camellia fruits and seeds, oil pressing, refining of camellia seed oil, packaging, storage of camellia seed oil, hygiene and quality management of oil mills, safe production, environmental protection, and energy conservation, covering a total of fourteen chapters. Main technical content: 4. Terminology and definitions 4.1 Burst the cattail 4.2 Making cake 4.3 Removing the cattail from green fruits 4.4 Color sorting 4.5 Front treatment 4.6 Conditioning 4.7 Pretreatment 4.8 Low-temperature pressing method 4.9 Pressed camellia seed cake 4.10 Camellia seed oil 4.11 Oil preparation 4.12 Oil refining 5. Pre-processing of camellia fruits 5.1 Hot air bursting process 5.1.1 Hot air bursting process flowchart 5.1.2 Technical requirements of hot air bursting process 5.2 Removing the cattail from green fruits 5.2.1 Removing the cattail from green fruits process flowchart 5.2.2 Technical requirements of removing the cattail from green fruits 6. Storage of camellia fruits and seeds 6.1 Storage of camellia fruits 6.1.1 Requirements for warehouse design and construction 6.1.2 Storage methods of camellia fruits 6.1.3 Technical requirements for storage of camellia fruits 6.2 Storage of camellia seeds 6.2.1 Room-type warehouse 6.2.2 Silo 6.2.3 Technical requirements for storage of camellia seeds 7. Pre-processing and pressing of camellia seeds 7.1 Process flowchart of pre-processing and pressing of camellia seeds 7.2 Technical requirements of pre-processing 7.3 Technical requirements of pressing 7.3.1 Technical requirements of screw oil press (low temperature pressing) 7.3.2 Technical requirements of hydraulic oil press 7.3.3 Raw material requirements 8. Refining of high-quality camellia seed oil 8.1 Process flowchart of refining camellia seed oil 8.2 Technical requirements of ref