T/JCCZ 001-2019 Active Group standards

T/JCCZ 001-2019 Qingshui Fried Qiaole Production Specifications

T/JCCZ 001-2019

Publish Date: 2019-12-01 Implement Date: 2019-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JCCZ 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2019-12-01

Implement Date: 2019-12-10

Scope

Scope: This standard specifies the terms and definitions, basic requirements, raw material requirements, production process, and hygiene and storage requirements of the technical specifications for the production of Qingshui Fried Khao Lao. This standard applies to the production and processing of Qingshui Fried Khao Lao. Main technical content: This standard specifies the terms and definitions, basic requirements, raw material requirements, production process, and hygiene and storage requirements of the technical specifications for the production of Qingshui Fried Khao Lao. 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Khao Lao Noodles Khao Lao noodles are made from wheat flour as the main ingredient. The wheat is milled into flour, and the flour and water are mixed in a certain proportion to make dough. Then, using a Khao Lao noodle press or machine, the noodles are extruded into uniform-thickness Khao Lao noodles. Finally, the noodles are served with seasonings and other ingredients to make a cooked dish called Qingshui Fried Khao Lao. 3.2 Qingshui Fried Khao Lao Qingshui Fried Khao Lao is made from wheat flour as the raw material. The dough is mixed and kneaded with water, and then cooked using a unique process to create Khao Lao noodles with a smooth and round texture, golden color, chewy texture, fresh and fragrant flavor, rich nutritional value, and unique taste. 3.3 Khao Lao Noodle Press A tool used for making Khao Lao noodles. Traditional Khao Lao noodle presses are made of wood, while modern ones are made of stainless steel. They resemble a wooden horse, weighing about 10kg each. They consist of two layers: the lower layer has four legs to provide stability, and in the middle is a leaky bucket (with small holes about 3mm in diameter) about 5-6cm in diameter and 10cm deep. The upper layer is a 1-meter-long lever handle with a core corresponding to the holes in the lower layer. The dough is stuffed int