T/SAFCM 044-2024 Active Group standards

T/SAFCM 044-2024 Sanitary specifications for the production of coffee grounds used in food contact materials and products

Publish Date: 2024-06-27 Implement Date: 2024-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAFCM 044-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Items and materials that come into contact with food

Publish Date: 2024-06-27

Implement Date: 2024-08-01

Scope

Scope: This document specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the collection, production, processing, storage, and transportation of coffee grounds used in food contact materials and products (hereinafter referred to as coffee grounds). This document applies to the production of coffee grounds used in food contact materials and products. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Site selection and plant area environment 5. Buildings and workshops 6. Facilities and equipment 7. Hygiene management 8. Coffee grounds raw materials 9. Quality and safety control during the production process 10. Finished product requirements and inspection 11. Storage and transportation 12. Product recall management 13. Training 14. Management systems and personnel 15. Record and document management