T/SZFIA 101-2023 Active Group standards

T/SZFIA 101-2023 Guidelines for the Construction and Management of Disinfection Rooms for Smart Dining Utensils

T/SZFIA 101-2023

Publish Date: 2023-12-29 Implement Date: 2023-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SZFIA 101-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food industry plants and equipment

Publish Date: 2023-12-29

Implement Date: 2023-12-29

Scope

Scope: This standard specifies the terms and definitions, site selection and environmental requirements, design requirements, auxiliary equipment, operational control, safety management, and maintenance requirements for the construction and management of disinfection rooms for smart dining utensils. This standard applies to the construction and daily management of disinfection rooms for dining utensils in large- and medium-sized restaurants, corporate cafeterias (including those of government agencies and enterprises and institutions), and collective meal distribution institutions, etc.; Main technical content: terms and definitions, site selection and environmental requirements, design requirements, auxiliary equipment, operational control, safety management, and maintenance.