GB 16798-1997
Replaced
T/XNMES 003-2023
Active
Group standards
T/XNMES 003-2023 The technical specifications for removing impurities from osmanthus
T/XNMES 003-2023 The technical specifications for removing impurities from osmanthus
Price:
$ 20.00
Basic Information
Standard Code:
T/XNMES 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Food processing
Publish Date:
2023-12-15
Implement Date:
2024-01-15
Pages:
8 pages
Scope
Scope: This document is applicable to the removal of impurities from dried osmanthus, fresh osmanthus, and pickled osmanthus; Main technical content: This document specifies the terms and definitions of the technical specifications for the removal of impurities from osmanthus, the environment of the processing site, the processing process, processing technology, quality management, marking, labeling, packaging, transportation, and storage.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced