T/JYSAX 008-2024 Active Group standards

T/JYSAX 008-2024 Jiangyin Dishes - Cold-stir Fried Crabs Claws

T/JYSAX 008-2024

Publish Date: 2024-11-10 Implement Date: 2024-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYSAX 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-10

Implement Date: 2024-11-10

Scope

Main technical content: This document specifies the basic requirements for cold-stirred Mengqihao dishes in Jiangyin City, the requirements for raw materials and auxiliary materials, cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the processing and cooking of cold-stirred Mengqihao dishes in the Jiangyin Cuisine series.