T/GZYZC 065-2024 Traditional Qian cuisine, Panzhou white ginkgo stir-fried ham

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Select fresh sticky white nuts, peel off the shells, and wash them. Place them in a pot of cold water, add salt, and boil until they are fully cooked. Remove and rinse under cold water, then drain. 6.1.2 Peel the ham and cut it into small diced pieces. 6.1.3 Wash the green line pepper and red chili peppers separately, and cut them into granular pieces. 6.1.4 Wash the garlic shoots, remove the green leaves, and leave the white part to cut into granular pieces. 6.2 Processing 6.2.1 Place a wok over high heat, add water, and boil it. Blanch the ham diced pieces in the boiling water, then drain them. 6.2.2 Add base oil to the wok, heat it, and sauté the ginger slices and garlic slices. Add the green line pepper granules and red chili pepper granules, season with salt and pepper powder, and stir-fry until the aroma comes out. Add the ham diced pieces and sticky white nuts, stir-fry until they are evenly heated, then sprinkle in the garlic shoot white granules. Stir-fry until the oil shines, remove from the heat, and serve on a plate immediately.

Development Information

Related Standards