GB 16798-1997
Replaced
T/YNBX 118-2023
Active
Group standards
T/YNBX 118-2023 Sanqi xu root chicken soup
T/YNBX 118-2023 Sanqi xu root chicken soup
Price:
$ 20.00
Basic Information
Standard Code:
T/YNBX 118-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-11-16
Implement Date:
2023-12-01
Scope
Scope: This document specifies the definition, requirements, inspection rules, and labeling, marking, packaging, transportation, and storage of Notoginseng Chicken Soup. This document is applicable to the production, inspection, and sale of Notoginseng Chicken Soup; Main technical content: This document specifies the definition, requirements, inspection rules, and labeling, marking, packaging, transportation, and storage of Notoginseng Chicken Soup. This document is applicable to the production, inspection, and sale of Notoginseng Chicken Soup
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced