GB 21746-2008
Active
T/DGAS 010-2020
Active
Group standards
T/DGAS 010-2020 Guidelines for food safety management in canteens of primary and secondary schools and kindergartens
T/DGAS 010-2020 Guidelines for food safety management in canteens of primary and secondary schools and kindergartens
Price:
$ 20.00
Basic Information
Standard Code:
T/DGAS 010-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Education, degrees, and academic titles
ICS Name:
Education
Publish Date:
2020-11-10
Implement Date:
2020-12-10
Scope
Main technical content: This document specifies the terms and definitions, qualifications, food safety management systems, personnel, facilities and environments, equipment and supplies, key risk point control for food safety, food safety record management, campus food safety science popularization education, emergency response to food safety incidents, supervision and inspection, and complaint handling for food safety management in kindergartens and cafeterias of primary and secondary schools in Dongguan City. This document is applicable to the food safety management of ordinary middle schools, primary schools, secondary vocational schools, and kindergartens in Dongguan City.
Development Information
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GB/T 26996-2011 Learning services for non-formal education and training—Basic requirements for service providers
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