GB 16798-1997
Replaced
T/QGCML 070-2020
Abolished
Group standards
T/QGCML 070-2020 Technical Specifications for the Processing of Vegetable Fat Powder
T/QGCML 070-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 070-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food processing
Publish Date:
2020-09-29
Implement Date:
2020-09-29
Scope
Main technical content: This standard specifies the term definitions, processing flow, processing requirements, testing and inspection, packaging, transportation, and storage of vegetable fat powder. This standard is applicable to food enterprises engaged in the production of vegetable fat powder
Development Information
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GB 19295-2003
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GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
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